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99% utilization rate: Optimal amino acid profile ensures almost complete conversion
Fast absorption: Up to 12x faster digestible than conventional proteins
Gentle on liver and kidneys: Thanks to minimal nitrogen waste
Optimal protein supply: Suitable for athletes and active people of all ages
100% Vegan: Plant-based and obtained through fermentation



Recommended by Dr. Sarah Neidler and others
Only the best for your health.

L-leucina
La leucina es uno de los aminoácidos BCAA y participa en la síntesis proteica. Se metaboliza con especial rapidez y es esencial para el mantenimiento de los músculos y el tejido corporal.

L-lisina
Este aminoácido esencial es un componente básico del colágeno y contribuye a la elasticidad de la piel y el tejido conjuntivo. La lisina también interviene en la producción de carnitina propia del organismo.

L-valina
La valina pertenece a los BCAA y desempeña un papel en la regeneración de los tejidos. Sirve como proveedor directo de energía para las células con gran actividad metabólica.

L-isoleucina
Este aminoácido interviene en la regulación de los niveles de azúcar en sangre e influye en la utilización energética de los músculos.

L-triptófano
El L-triptófano es el precursor de la serotonina, un importante neurotransmisor. Es necesario para diversas funciones cerebrales.

L-treonina
La treonina es un componente esencial de las mucosas y de las proteínas inmunitarias. También interviene en la síntesis de elastina y colágeno.

Our mission: Rethinking health
Leon Benedens, Paul Seelhorst, and Christian Goldau founded Viktilabs in 2020 after experiencing negative experiences with chronic diseases and health conditions. Paul Seelhorst, in particular, knows his own ordeal firsthand: After years of suffering from autoimmune symptoms, allergies, and mental health issues, he regained his health through targeted dietary and lifestyle changes. These personal experiences motivated the founders to take their health into their own hands and create a brand that stands for purity, efficacy, and transparency.
Viktilabs was born out of a personal desire to specifically close supply gaps and meet the increased demand for vitamins and vital substances with natural, laboratory-tested products. The founders focus on uncompromising quality, sustainability, and a close-knit community.
To date, Viktilabs has remained completely self-financed and independent of external investors.
Their mission: to help people find their individual balance of vitality and well-being – with nutritional supplements they can truly trust.
Only the best for you

Satisfaction Guarantee

Vegan

Laboratory tested

Developed in Germany
Your health. Your choice.
We know how difficult it can be to navigate through the jungle of different brands. We want to make it easy for you.
+viktilabs
- Developed in Germany & EU
- Contains only declared ingredients
- Manufactured without genetic engineering
- Free from lactose & gluten
- Free from toxic residues
- Without release agents such as silicon dioxide
- Without colorants such as titanium oxide
- Without sweeteners such as aspartame
- Without gelling agents such as carrageenan
- Without binding agents such as PEG
- Without artificial preservatives
- Free from nanoparticles
- Free from allergens
- Laboratory tested for heavy metals & PAHs
- Manufactured and filled in the EU
- Certified HACCP, GMP, ISO 9001 & IFS 7
- Light-protected glass packaging
- Free from BPA & other plasticizers
Other
- Made in China or similar
- Contains hidden additives
- Genetically modified
- Traces of lactose & gluten
- Toxic extraction residues
- Releasing agents such as magnesium stearate
- Colorants such as titanium oxide
- Sweeteners such as aspartame/dextrose
- Gelling agents such as carrageenan
- Binders such as PEG
- Artificial preservatives
- Contains nanoparticles
- Contains allergens
- Not laboratory tested
- Uncontrolled production & bottling
- Missing certifications
- Unprotected packaging
- Contains BPA or other plasticizers
FAQ
Frequently asked questions about " Amino 8: Perfect combination of all essential amino acids according to Prof. Dr. Lucà-Moretti "